Improvement of Coconut Production in Kenyan Coast for Income Generation

Authors

  • Maurice Oyoo Egerton University

Abstract

Key Messages

  • Kenya has lagged behind in technology development for coconut production, product diversification and product utilization.
  • Morphological variation exists. This variation cannot be exploited reliably because it’s uncertain how it will impact on nut production.
  • There is narrow genetic variation among coconut trees at the Kenyan coast. This hinders meaningful crop improvement.
  • Research on coconut is hindered by the long juvenile phase of palms and long- term of field evaluation.

Author Biography

Maurice Oyoo, Egerton University

Department of Crops, Horticulture and Soil Science,

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Published

31-08-2021

How to Cite

Oyoo, M. (2021). Improvement of Coconut Production in Kenyan Coast for Income Generation. Kenya Policy Briefs, 2(2), 69–70. Retrieved from https://academia-ke.org/journal/index.php/kpb/article/view/35

Issue

Section

Series 1 - Economic Pillar