Enhancing Sustainability in African Catsh Seed Supply for Improved Production in Kenya

Abstract

Key Messages

Farmed catfish production is low due to poor survival of fry (larvae) reducing seed availability, forcing search for seeds from natural sources

Increases exploitation pressure on natural populations, exposes fishermen to health risks

Careful choice and management of catfish brood stock and improved husbandry could increase survival of fry and seed availability for farmers.