Drastic Massive Loss of Women’s Diets Diversity Due to Changes in Season

Authors

  • Sophie Ngala University of Nairobi
  • Dasel Kaindi University of Nairobi

Abstract

Key Messages

  • Support establishment of kitchen gardening and keeping of small livestock to increase food variety for pregnant women.
  • Every pregnant woman be given individual counselling on the consumption of a varied diet.
  • Introduce mobile outreach antenatal clinics in all counties to improve coverage of counselling on diversified diet
  • Support development of digital tracking systems for antenatal clinics defaulters.

Author Biographies

Sophie Ngala, University of Nairobi

Department of Food Science, Nutrition and Technology,

Dasel Kaindi, University of Nairobi

Department of Food Science, Nutrition and Technology

Volume 1 number 2 cover

Downloads

Published

30-05-2020

How to Cite

Ngala, S., & Kaindi, D. (2020). Drastic Massive Loss of Women’s Diets Diversity Due to Changes in Season. Kenya Policy Briefs, 1(2), 43–44. Retrieved from https://academia-ke.org/journal/index.php/kpb/article/view/22

Issue

Vol. 1 No. 2 (2020): Kenya Policy Briefs

Section

Series F - Foundations