Improved Sorghum Variety: A Forgotten Gold in the Kenya Drylands
Abstract
Key Messages
- Improved sorghum adoption, production, commercial- ization and utilization offer a golden opportunity for food security among drylands inhabitants.
- Sorghum avails nutritional products through value addition and processing.
- Contract farming can stimulate farmers’ uptake and increase land acreage under- investment and production of improved sorghum.
- Devolved units and national the government should invest in the sorghum value chain by strengthening the extension systems and inputs support services.
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Published
30-05-2020
How to Cite
Chimoita, . E. (2020). Improved Sorghum Variety: A Forgotten Gold in the Kenya Drylands. Kenya Policy Briefs, 1(2), 31–32. Retrieved from https://academia-ke.org/journal/index.php/kpb/article/view/16
Issue
Section
Series 1 - Economic Pillar