Improved Sorghum Variety: A Forgotten Gold in the Kenya Drylands

Authors

  • Evans Chimoita University of Nairobi

Abstract

Key Messages

  • Improved sorghum adoption, production, commercial- ization and utilization offer a golden opportunity for food security among drylands inhabitants.
  • Sorghum avails nutritional products through value addition and processing.
  • Contract farming can stimulate farmers’ uptake and increase land acreage under- investment and production of improved sorghum.
  • Devolved units and national the government should invest in the sorghum value chain by strengthening the extension systems and inputs support services.

Author Biography

Evans Chimoita, University of Nairobi

Department of Agricultural Economics

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Published

30-05-2020

How to Cite

Chimoita, . E. (2020). Improved Sorghum Variety: A Forgotten Gold in the Kenya Drylands. Kenya Policy Briefs, 1(2), 31–32. Retrieved from https://academia-ke.org/journal/index.php/kpb/article/view/16

Issue

Section

Series 1 - Economic Pillar